891 Baker St
4251 MARTINGALE WAY STE A
2222 Michelson Dr Ste 208
2222 Michelson Dr Ste 210
1450 Baker St
3001 S Bristol St
3033 Bristol St
crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado.
cremini mushrooms stuffed with pistachio pesto.
sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated italian vegetables, olives and basil cheese.
flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.
slivers of fresh coconut, mango, cilantro, and green onion, in spiced ceviche sauce. served with corn chips.
tomato soup with chilies, corn, red bell pepper, and chili squash. served with corn chips and avocado.
served warm with miso, fresh seaweeds, shitakes and scallions.
marinated shitake mushrooms, julienne carrots, purple beet, and yellow squash with sweet ginger dressing.
fresh cucumber, sweet corn, sprouted quinoa and tahini cheese with lemon vinaigrette.
duo of sea vegetables, cucumber and avocado with sesame seeds and ginger marinade.
chopped marinated kale, olives, avocado walnuts and creamy garlic dulse dressing.
crisp baby spinach with citrus pistachio dressing and red delicious apples.
mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.
chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.
mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.
mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.
mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.
Add A Side Of Chopped Kale Salad Or Signature Shitake Vegetable Salad For $4.00. 2 Bite Portions Of 3 Dessert Favorites $15.00.
portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.
sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.
layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.
spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.
thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.
sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.
crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.
house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.
tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.
sprouted quinoa with tahini cheese.
sprouted buckwheat & chia seeds crispy (gluten free).
curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.
a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.
marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.
julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.
delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.
house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.
house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.
marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.
tahini cheese and avocado served with sprouted grain house bread, & cucumber.
served warm with a pecan crust and sauced to perfection!.
seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.
avocado, coconut cacao cheesecake on a walnut crust.
delicious and wonderfully rich chocolate made with coconut butter.
daily selection of favorites like our apple fig cookies or chai and chocolate truffles.