118 Degrees Service List

Dinner Menu

• Specialties & Soups

  • Fried Avocado Mini-tostado

    crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado.

    $7.00

  • Pesto Stuffed Mushrooms

    cremini mushrooms stuffed with pistachio pesto.

    $7.00

  • Olive Pizettas

    sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated italian vegetables, olives and basil cheese.

    $12.00

  • New Mexico Nachos

    flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.

    $10.00

  • Coconut Ceviche

    slivers of fresh coconut, mango, cilantro, and green onion, in spiced ceviche sauce. served with corn chips.

    $11.00

  • Tortilla Soup

    tomato soup with chilies, corn, red bell pepper, and chili squash. served with corn chips and avocado.

    Cup	$6.00
    Bowl	$10.00

  • Shitake Miso Soup

    served warm with miso, fresh seaweeds, shitakes and scallions.

    Cup	$6.00
    Bowl	$10.00

• Tapas Salads

  • Tapas Style Salads

    $7.00

  • Shitake Salad

    marinated shitake mushrooms, julienne carrots, purple beet, and yellow squash with sweet ginger dressing.

  • Cucumber Salad

    fresh cucumber, sweet corn, sprouted quinoa and tahini cheese with lemon vinaigrette.

  • Sea Vegetable Salad

    duo of sea vegetables, cucumber and avocado with sesame seeds and ginger marinade.

  • Marinated Kale Salad

    chopped marinated kale, olives, avocado walnuts and creamy garlic dulse dressing.

• Entrée Salads

  • Compressed Spinach Salad

    crisp baby spinach with citrus pistachio dressing and red delicious apples.

    $12.00

  • Caesar Salad

    mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.

    Half	$8.00
    Whole	$11.00

  • Sweet Mustard Salad

    chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.

    Half	$8.00
    Whole	$11.00

  • Seaweed Salad

    mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.

    Half	$9.00
    Whole	$12.00

  • Taco Salad

    mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.

    Half	$9.00
    Whole	$12.00

  • Greek Salad

    mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.

    Half	$8.00
    Whole	$11.00

• Dinner Favorites

  add a side of chopped kale salad or signature shitake vegetable salad for $4.00. 2 bite portions of 3 dessert favorites $15.00.

  • Dos Tacos Plate

    portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.

    $15.00

  • Sweet Corn Tamales

    sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.

    $14.00

  • Florentine Lasagna

    layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.

    $14.00

  • Fajitas Plate

    spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.

    $13.00

  • Sweet Basil Pasta

    thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.

    $13.00

  • Macadamia Coconut Curry Wraps

    sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.

    $14.00

  • The Baja

    crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.

    $13.00

  • Pesto Tortellini

    house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.

    $18.00

  • Trio Of Enchiladas

    tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.

    $20.00

• Ala Carte

  • Quinoa Tabouli

    sprouted quinoa with tahini cheese.

    $4.00

  • Buckwheat Crisps

    sprouted buckwheat & chia seeds crispy (gluten free).

    $5.00

• Seasonal Specialties

  • Buddha’s Bowl

    curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.

    	$13.00
    Add Sea Vegetables Or Kale	$2.00

  • Heirloom Tomato Stacks

    a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.

    $15.00

  • Crepes 360

    marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.

    $22.00

• Rolls, Dippers & Sharing Plates

  • Garden Dippers

    julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.

    $7.00

  • Pesto Rolls

    delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.

    $10.00

  • Thai Spring Rolls

    house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.

    $9.00

  • Curry Rolls

    house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.

    $9.00

  • 118 Bristol Sliders

    marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.

    $12.00

  • Mezze Platter

    tahini cheese and avocado served with sprouted grain house bread, & cucumber.

    $12.00

  • Daily Soup

    Cup	$7.00
    Bowl	$11.00

• Desserts

  • Fresh Fruit Cobbler

    served warm with a pecan crust and sauced to perfection!.

    $9.00

  • Seasonal Fruit Fondue

    seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.

    $9.00

  • Chocolate Cheesecake

    avocado, coconut cacao cheesecake on a walnut crust.

    $9.00

  • Chocolate Ganache

    delicious and wonderfully rich chocolate made with coconut butter.

    $9.00

  • Cookies Or Truffles

    daily selection of favorites like our apple fig cookies or chai and chocolate truffles.

    	$3.00
    	$4.00